FruiQuet™, short for “fruit bouquet,” is a concept borne out of a passion to offer Filipinos here, and even those abroad, a unique alternative to the usual gifts sent to loved ones or given to close family members and friends.
Who can go wrong with giving fruits as gifts, considering their numerous health benefits? They are colorful, delicious, and nourishing—guaranteed to please both young and old.
FruiQuet™ is the first of its kind in the Philippines! Owned by Alan Supnet (a graduate of the University of the Philippines’ College of Business Administration, a CPA, and former telecom Marketing executive) and his wife Noeme Diaz-Supnet (a Management Economics graduate of Ateneo de Manila and a former banker and money market broker), the company’s vision is to make the concept of fruit bouquet arrangement flourish in the country and help make loved ones—our moms, dads, our best friends, teachers, big bosses, or helpful co-workers, a crush, or even the person we have recently hurt—feel extra special with a nicely designed and a carefully prepared FruiQuet™! For sure there are thousands of occasions one can create and celebrate with a FruiQuet™!
With its owners formally trained at Veggy Art in Chantilly, Virginia, USA through the help of Veggy Art proprietor/head instructor and popular Food Network Channel personality, Chef James Parker, FruiQuet™ commits to utmost excellence in providing topnotch customer service and offering the freshest fruit bouquet arrangements and best array of products to its client base.
